- December 23, 2023
Flavorful Quesabirria Tacos: A Mouthwatering Delight
Tacos are a beloved dish in many households, offering endless possibilities for delicious fillings and toppings. One variation that has gained popularity for its unique and savory flavors is Quesabirria Tacos. Combining the rich taste of traditional birria with the cheesy goodness of a quesadilla, these tacos are sure to impress. Let’s dive into the story and recipe of these delectable tacos that will make any meal special.
The Story Behind Quesabirria Tacos
Quesabirria Tacos are a fusion of two Mexican culinary traditions. Birria, a slow-cooked stew originally made with goat meat, has been adapted over time to include beef and other meats. This dish is known for its deep, rich flavors, achieved by slow-cooking the meat with a blend of spices and herbs. When combined with the cheesy, crispy goodness of a quesadilla, it creates a taco that’s bursting with flavor and texture.
The magic of Quesabirria Tacos lies in the process of dipping the tortillas in the savory broth before filling them with the tender, shredded meat. This step infuses the tortillas with the broth’s rich taste, making every bite a delightful experience. These tacos are perfect for a family dinner, a gathering with friends, or any occasion that calls for a memorable meal.
Ingredients
- 2 lbs beef roast or chicken breast, cut into 1-inch cubes
- 1 white onion, roughly chopped
- 5 cloves of garlic
- 2 bay leaves
- 1 tablespoon cumin
- 1 tablespoon thyme
- 1 tablespoon chili powder
- 1 cinnamon stick
- Salt and pepper to taste
- Beef broth or water
- Keto tortillas
Instructions
Step 1: Season the Beef
Start by seasoning the beef cubes with salt, pepper, cumin, thyme, chili powder, garlic, onion, and bay leaves. Make sure the beef is well-coated with the spices to ensure a flavorful dish.
Step 2: Cook the Beef
Place the seasoned beef in a large pot. Add enough beef broth or water to cover the meat. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 hours, or until the beef is tender and easily shreddable.
Step 3: Shred the Beef
Once the beef is cooked and tender, remove it from the liquid and shred it using two forks. Reserve the cooking liquid as it will be used to enhance the flavor of the tortillas and tacos.
Step 4: Soften the Tortillas
Dip the keto tortillas in the hot beef liquid to soften them. This step not only makes the tortillas pliable but also infuses them with a rich, savory flavor.
Step 5: Assemble the Tacos
Top each softened tortilla with shredded beef and any other desired taco toppings, such as cheese, onions, cilantro, or salsa. Fold the tortillas to form tacos.
Step 6: Optional Extra Flavor
For an extra burst of flavor, dip the assembled tacos in the reserved beef broth before serving. This step enhances the richness of the tacos, making them even more delicious.
Enjoying Your Quesabirria Tacos
Indulge in the rich flavors of Quesabirria Tacos, a delightful dish that will tantalize your taste buds! These tacos are flavorful and satisfying, perfect for a delicious meal or snack. Serve them with a side of consomé (the reserved beef broth) for dipping, and enjoy the unique, savory experience.
Tips and Variations
- Cheese Addition: Add shredded cheese inside the tacos before folding and cooking for a melty, gooey texture.
- Toppings: Customize your tacos with toppings like chopped cilantro, diced onions, salsa, guacamole, or lime wedges.
- Heat Level: Adjust the spice level by adding more or less chili powder or incorporating diced jalapeños.
Conclusion
Quesabirria Tacos offer a mouthwatering combination of flavors and textures that make them a standout dish. With tender, seasoned beef and flavorful tortillas, these tacos are sure to be a hit at any gathering. Enjoy making and savoring this delicious recipe!
Here’s the recipe for Quesabirria Tacos:
Flavorful Quesabirria Tacos: A Mouthwatering Delight
Ingredients:
- 2 lbs beef chicken roast or breast, cut into 1-inch cubes
- 1 white onion, roughly chopped
- 5 cloves of garlic
- 2 bay leaves
- 1 tablespoon cumin
- 1 tablespoon of thyme
- 1 tablespoon chili powder
- 1 cinnamon stick
- Salt and pepper to taste
- Beef broth or water
- Keto tortilla
Instructions:
- Season the beef cubes with salt, pepper, cumin, thyme, chili powder, garlic, onion, and bay leaf. Add enough beef broth or water to cover the meat.
- Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
- Remove the meat from the liquid and shred it with two forks. Reserve the liquid.
- Dip tortillas in hot beef liquid to soften. Top with shredded beef and other desired taco toppings.
- Optionally, dip assembled tacos in beef broth before serving for extra flavor.
Indulge in the rich flavors of Quesabirria Tacos, a delightful dish that will tantalize your taste buds!
These Quesabirria Tacos are flavorful and satisfying, perfect for a delicious meal or snack. Enjoy!
Quesabirria Tacos
Ingredients:
2 lbs beef chicken roast or breast, cut into 1-inch cubes
1 white onion, roughly chopped
5 cloves of garlic
2 bay leaves
1 tablespoon cumin
1 tablespoon of thyme
1 tablespoon chili powder
1 cinnamon stick
Salt and pepper to taste
Beef broth or water
keto tortilla
Instructions:
Season the veal cubes with salt, pepper, cumin, thyme, pepper, garlic, onion and bay leaf. Add enough beef broth or water to cover the meat.
Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
Remove the meat from the liquid and shred it with two forks. Liquid reserve.
Dip tortillas in hot beef liquid to soften. Top with shredded beef and other desired taco toppings.
Optionally, dip assembled tacos in beef broth before serving for extra flavor.
