Potato Leek Soup



Ingredients:

  • 2 tablespoons butter
  • 2 large leeks, white and light green parts only, thinly sliced
  • 2 cloves garlic, minced
  • 2 pounds russet potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup milk
  • Salt and pepper, to taste
  • Chopped fresh herbs, for serving (optional)



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