Portuguese Linguica & Cabbage Soup

Portuguese Linguica & Cabbage Soup

Ingredients:

• 1 pound linguica sausage, sliced
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 2 cups water
• 1 can diced tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil, for sautéing
• Optional: small potatoes, carrots, or white beans for added thickness

Instructions:

1. Prepare the Linguica:
   • Heat a large pot over medium heat and add a drizzle of olive oil.
   • Add the sliced linguica sausage and cook until browned on both sides. Remove the sausage from the pot and set it aside.
2. Sauté the Aromatics:
   • In the same pot, add a little more olive oil if needed and sauté the diced onions and minced garlic until they become soft and fragrant.
3. Add the Vegetables and Broth:
   • Add the chopped cabbage to the pot along with the chicken or vegetable broth, water, and diced tomatoes (with their juices).
4. Season the Soup:
   • Stir in the smoked paprika, dried oregano, salt, and pepper.
5. Simmer the Soup:
   • Bring the soup to a simmer and cook until the cabbage is tender, about 20-25 minutes.
   • If desired, add small diced potatoes, carrots, or white beans to the soup for added thickness and texture.
6. Add the Linguica:
   • Return the browned linguica sausage to the pot and simmer for an additional 10 minutes to allow the flavors to meld together.
7. Adjust Seasoning:
   • Taste the soup and adjust the seasoning with more salt and pepper if necessary.
8. Serve:
   • Ladle the hot soup into bowls and serve with crusty bread or bread rolls for a complete meal.

Notes:

• Linguica Substitute: If you cannot find linguica, you can substitute it with chorizo or andouille sausage for a similar spicy flavor.

Enjoy this hearty and flavorful Portuguese Linguica & Cabbage Soup, perfect for a warming meal!

Portuguese Linguica & Cabbage Soup

Ingredients:

• 1 pound linguica sausage, sliced
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of chicken or vegetable broth
• 2 cups of water
• 1 can of diced tomatoes
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• Salt and pepper, to taste
• Olive oil, for sautéing
• Optional: small potatoes, carrots, or white beans for added thickness

Instructions:

1. Heat a large pot over medium heat and add a drizzle of olive oil.
2. Add the sliced linguica and cook until browned on both sides. Remove from the pot and set aside.
3. In the same pot, add a little more oil and sauté the onions and garlic until softened.
4. Add the chopped cabbage, broth, water, diced tomatoes, smoked paprika, oregano, and salt and pepper.
5. Bring the soup to a simmer and cook until the cabbage is tender, about 20-25 minutes.
6. If desired, you can add small diced potatoes, carrots, or white beans for added thickness.
7. Return the cooked linguica to the pot and simmer for an additional 10 minutes.
8. Taste and adjust seasoning as needed.
9. Serve hot with crusty bread or bread rolls.

Note: Linguica is a spicy Portuguese sausage. If you can’t find it, you can use chorizo or andouille sausage as a substitute.

Ingredients:

• 1 pound linguica sausage, sliced
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of chicken or vegetable broth
• 2 cups of water
• 1 can of diced tomatoes
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• Salt and pepper, to taste
• Olive oil, for sautéing
• Optional: small potatoes, carrots, or white beans for added thickness

Instructions:

1. Heat a large pot over medium heat and add a drizzle of olive oil.
2. Add the sliced linguica and cook until browned on both sides. Remove from the pot and set aside.
3. In the same pot, add a little more oil and sauté the onions and garlic until softened.
4. Add the chopped cabbage, broth, water, diced tomatoes, smoked paprika, oregano, and salt and pepper.
5. Bring the soup to a simmer and cook until the cabbage is tender, about 20-25 minutes.
6. If desired, you can add small diced potatoes, carrots or white beans for added thickness.
7. Return the cooked linguica to the pot and simmer for an additional 10 minutes.
8. Taste and adjust seasoning as needed.
9. Serve hot with crusty bread or bread rolls.

Note : Linguica is a spicy Portuguese sausage. If you can’t find it, you can use chorizo or andouille sausage as a substitute.