Philly Cheesesteak Meatloaf (Keto) Recipe
Story Behind the Recipe
Imagine a comforting dish that marries the classic flavors of a Philly cheesesteak with the hearty satisfaction of a meatloaf. The Philly Cheesesteak Meatloaf is a nod to the iconic sandwich from Philadelphia, transformed into a keto-friendly, oven-baked masterpiece. This recipe was created to offer a low-carb alternative to the beloved cheesesteak while maintaining the rich, savory flavors and cheesy goodness that make it so irresistible. It’s perfect for family dinners, meal prepping, or any time you’re craving a satisfying meal that feels indulgent yet fits into your keto lifestyle. With each bite, you get the familiar taste of tender beef, sautéed peppers and onions, and melted cheese—all wrapped in a comforting meatloaf.
Key Considerations and Tips
- Quality Meat: Use a blend of ground beef with a higher fat content (like 80/20) for the juiciest meatloaf. Leaner meats can become dry.
- Veggie Preparation: Sauté the peppers and onions until they are soft before mixing them into the meatloaf. This step enhances their flavor and ensures they cook evenly.
- Cheese Choice: Choose a cheese that melts well, like provolone or mozzarella. Avoid using too much cheese in the meat mixture to prevent it from becoming greasy.
- Resting Time: Let the meatloaf rest for a few minutes after baking. This helps it set and makes slicing easier.
Ingredients
- For the Meatloaf:
- 1 pound ground beef (80/20)
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped green bell pepper
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- For the Topping:
- 1 cup shredded provolone or mozzarella cheese
- 1/4 cup thinly sliced green bell peppers
- 1/4 cup thinly sliced onions
