Peppermint Crisp Dessert is a popular South African dessert that consists of layers of caramel, whipped cream, and crushed Peppermint Crisp chocolate bars. Here is a recipe for Peppermint Crisp Dessert:


  • 1 can (397 g) of sweetened condensed milk
  • 2 cups (500 ml) heavy cream
  • 1 packet (200 g) of Marie biscuits (or similar plain tea biscuits)
  • 4 Peppermint Crisp chocolate bars, crushed


  1. In a large bowl, whisk the sweetened condensed milk and heavy cream together until thick and creamy.
  2. Crush the Marie biscuits and sprinkle a layer of them in the bottom of a 9×13 inch dish.
  3. Pour a layer of the condensed milk and cream mixture on top of the biscuits.
  4. Sprinkle a layer of the crushed Peppermint Crisp chocolate bars on top of the cream.
  5. Repeat the layers of biscuits, cream mixture, and Peppermint Crisp chocolate until you have used up all of the ingredients.
  6. Finish with a layer of crushed Peppermint Crisp chocolate on top.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
  8. Serve chilled.

Enjoy your delicious Peppermint Crisp Dessert!

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