Peppermint Crisp Dessert is a popular South African dessert that consists of layers of caramel, whipped cream, and crushed Peppermint Crisp chocolate bars. Here is a recipe for Peppermint Crisp Dessert:
Ingredients:
- 1 can (397 g) of sweetened condensed milk
- 2 cups (500 ml) heavy cream
- 1 packet (200 g) of Marie biscuits (or similar plain tea biscuits)
- 4 Peppermint Crisp chocolate bars, crushed
Instructions:
- In a large bowl, whisk the sweetened condensed milk and heavy cream together until thick and creamy.
- Crush the Marie biscuits and sprinkle a layer of them in the bottom of a 9×13 inch dish.
- Pour a layer of the condensed milk and cream mixture on top of the biscuits.
- Sprinkle a layer of the crushed Peppermint Crisp chocolate bars on top of the cream.
- Repeat the layers of biscuits, cream mixture, and Peppermint Crisp chocolate until you have used up all of the ingredients.
- Finish with a layer of crushed Peppermint Crisp chocolate on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve chilled.
Enjoy your delicious Peppermint Crisp Dessert!
