Pasta Milano Soup

Pasta Milano Soup

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced mushrooms
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 cup uncooked farfalle (bow-tie) pasta
• 1 cup cooked, diced chicken
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Sauté Vegetables:
   • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Add the diced onion, minced garlic, diced carrots, diced celery, and diced mushrooms. Stir in the dried basil, dried oregano, and red pepper flakes.
   • Cook, stirring occasionally, until the vegetables are softened, about 8-10 minutes.
2. Add Broth and Cream:
   • Stir in the chicken broth and heavy cream. Bring the mixture to a simmer.
3. Add Pasta and Chicken:
   • Add the uncooked farfalle pasta and cooked, diced chicken to the pot.
   • Stir in the grated Parmesan cheese and season with salt and pepper to taste.
4. Cook Pasta:
   • Continue to simmer the soup, stirring occasionally, until the pasta is tender, about 8-10 minutes.
5. Serve:
   • Ladle the hot soup into bowls and serve immediately. Optionally, garnish with additional Parmesan cheese or fresh herbs.

Enjoy your delicious and comforting Pasta Milano Soup!

Pasta Milano Soup

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced mushrooms
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 cup uncooked farfalle (bow-tie) pasta
• 1 cup cooked, diced chicken
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, celery, mushrooms, basil, oregano, and red pepper flakes. Cook until vegetables are softened, about 8-10 minutes.
3. Stir in the chicken broth, cream, farfalle pasta, chicken, Parmesan cheese, and salt and pepper to taste.
4. Bring the soup to a simmer and cook until the pasta is tender, about 8-10 minutes.
5. Serve hot and enjoy!

Pasta Milano Soup

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced mushrooms
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 cup uncooked farfalle (bow-tie) pasta
• 1 cup cooked, diced chicken
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, celery, mushrooms, basil, oregano, and red pepper flakes. Cook until vegetables are softened, about 8-10 minutes.
3. Stir in the chicken broth, cream, farfalle pasta, chicken, Parmesan cheese, and salt and pepper to taste.
4. Bring the soup to a simmer and cook until the pasta is tender, about 8-10 minutes.
5. Serve hot and enjoy!