Orange Fluff Cake


For the cake:

  • 1 box (15.25 oz) yellow cake mix
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup orange juice
  • 1 tablespoon orange zest

For the frosting:

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (20 oz) crushed pineapple, drained
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1/2 cup chopped pecans (optional)


  1. Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together the cake mix, vanilla pudding mix, eggs, vegetable oil, orange juice, and orange zest until smooth.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Let the cake cool completely in the pan.
  5. To make the frosting, in a large mixing bowl, beat the sweetened condensed milk, crushed pineapple, and cream cheese until smooth.
  6. Fold in the whipped topping and chopped pecans (if using).
  7. Spread the frosting over the cooled cake.
  8. Chill the cake in the refrigerator for at least 2 hours, or until the frosting is set.
  9. Cut the cake into squares and serve.

Enjoy your delicious Orange Fluff Cake!

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