NO BAKE COOKIE CAKE

Things to Consider

1. Chilling Time: Ensure you allow enough time for the cake to chill and set properly in the refrigerator. This is crucial for the best texture and flavor.
2. Ingredient Quality: Use high-quality ingredients for the best taste, especially for the cookie dough and frosting components.
3. Layering: Pay attention to the layering process to ensure even distribution of ingredients and a visually appealing result.

Tips and Tricks

• Mixing: Ensure the cookie dough is mixed well to avoid lumps in the cake.
• Greasing Pans: Lightly grease your cake pan to help the cake release easily after chilling.
• Decorating: Top the cake with additional cookie crumbs, chocolate chips, or sprinkles for added texture and visual appeal.
• Serving: Allow the cake to sit at room temperature for a few minutes before serving to make slicing easier.

Ingredients

For the Cookie Cake:

• 2 cups crushed graham crackers
• 1 cup finely chopped nuts (such as walnuts or pecans)
• 1 cup creamy peanut butter
• 1/2 cup honey or maple syrup
• 1 cup mini chocolate chips
• 1/2 cup unsweetened shredded coconut (optional)

For the Frosting:

• 1 cup heavy cream
• 1/4 cup powdered erythritol (or powdered sugar for non-keto)
• 1 tsp vanilla extract