Ingredients
1 (15.25 ounce) white keto cake mix
1 (14 ounce) can of coconut milk
1 cup half and half or whole coconut milk
3/4 cup shredded coconut
1/3 cup + 1/3 cup + 2 Tablespoons erythritol
1/4 teaspoon salt
5 large egg yolks
1/4 cup almondstarch
1 Tablespoons butter,
1 1/2 + 1/2 teaspoon vanilla extract
1 1/2 cup heavy cream
Toasted coconut