No bake banana split dessert


  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 can (20 oz.) crushed pineapple, drained
  • 3 bananas, sliced
  • 1 can (21 oz.) cherry pie filling
  • 1 cup chopped walnuts
  • 1 container (8 oz.) whipped topping, thawed
  • Chocolate syrup and maraschino cherries for serving


  1. In a large bowl, mix together the graham cracker crumbs and melted butter until well combined.
  2. Press the mixture into the bottom of a 9×13 inch baking dish.
  3. Layer the sliced bananas over the graham cracker crust.
  4. Spoon the crushed pineapple over the bananas.
  5. Spread the cherry pie filling over the pineapple.
  6. Sprinkle the chopped walnuts over the cherry pie filling.
  7. Spread the whipped topping over the walnuts.
  8. Drizzle chocolate syrup over the whipped topping and garnish with maraschino cherries.
  9. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or until set.
  10. Serve chilled and enjoy your delicious no-bake banana split dessert!

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