No-Bake Banana Cream Pie


  • 1 prepared graham cracker crust
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 3 ripe bananas, sliced
  • 1/4 cup caramel sauce (optional)
  • Whipped cream, for garnish


  1. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
  2. In another large bowl, beat the cream cheese until smooth. Gradually beat in the sweetened condensed milk until well combined.
  3. Fold in half of the whipped cream into the cream cheese mixture until well combined. Reserve the other half for later.
  4. Line the bottom of the graham cracker crust with a layer of sliced bananas.
  5. Pour half of the cream cheese mixture over the bananas.
  6. Repeat the layers with the remaining sliced bananas and cream cheese mixture.
  7. Spread the remaining whipped cream over the top of the pie.
  8. Drizzle the caramel sauce over the top of the whipped cream, if desired.
  9. Chill the pie in the refrigerator for at least 2 hours or until set.
  10. Garnish with additional whipped cream and banana slices before serving.

Enjoy your delicious no-bake banana cream pie!

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