Mushroom Lentil Stew



Here’s a recipe for Vegan Potatoes with a Hearty Mushroom Lentil Stew:

Ingredients:

  • 4 large potatoes, scrubbed and diced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 tablespoon vegan butter (optional)
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup brown or green lentils, rinsed and drained
  • 4 cups vegetable broth
  • 1 can diced tomatoes, drained
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 8 oz mushrooms, sliced
  • 2 cups spinach or kale, chopped



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