Mozzarella-stuffed meatballs are a delicious and indulgent dish that combines juicy meatballs with gooey melted mozzarella cheese. Here’s a recipe to make mozzarella-stuffed meatballs:
Ingredients:
- 1 pound (450 grams) ground beef
- 1/2 pound (225 grams) ground pork (optional, you can use all beef if preferred)
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, lightly beaten
- 4 ounces (115 grams) mozzarella cheese, cut into small cubes
- 2 cups marinara sauce (homemade or store-bought)
