Mom’s Taco Soup

Mom’s Taco Soup

Enjoy the comforting flavors of Mom’s Taco Soup, a hearty and delicious dish perfect for any occasion. This soup is packed with ground beef, beans, and vegetables, seasoned with taco spices for a delightful meal.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (14.5 oz) can kidney beans, drained and rinsed
• 1 (14.5 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can corn, drained
• 1 (4 oz) can diced green chilies
• 1 cup beef broth
• 2 tablespoons taco seasoning
• Salt and pepper to taste

Instructions

Step 1: Cook the Ground Beef

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until it is browned and crumbled.

Step 2: Sauté the Vegetables

1. Add Vegetables: Add the diced onion, bell pepper, and minced garlic to the pot with the cooked ground beef. Cook until the vegetables are tender.

Step 3: Add Remaining Ingredients

1. Combine Ingredients: Stir in the diced tomatoes, drained kidney beans, drained black beans, drained corn, diced green chilies, beef broth, taco seasoning, salt, and pepper. Mix well to combine all ingredients.

Step 4: Simmer the Soup

1. Bring to a Boil: Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, allowing the flavors to meld together.

Step 5: Season and Serve

1. Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper if needed, according to your preference.
2. Serve Hot: Serve the Mom’s Taco Soup hot, and if desired, top each serving with shredded cheese, a dollop of sour cream, chopped fresh cilantro, or crushed tortilla chips for added flavor and texture.

Optional Toppings

• Shredded cheese
• Sour cream
• Chopped fresh cilantro
• Crushed tortilla chips

Tips

• Vegetable Variations: Feel free to add other vegetables like zucchini or spinach for extra nutrition.
• Spice Level: If you prefer a spicier soup, add a pinch of red pepper flakes or a splash of hot sauce.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Mom’s Taco Soup is a simple and delicious meal that brings comfort and warmth. Enjoy the rich, savory flavors and the convenience of this one-pot dish with your loved ones!

Mom’s Taco Soup

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (14.5 oz) can kidney beans, drained and rinsed
• 1 (14.5 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can corn, drained
• 1 (4 oz) can diced green chilies
• 1 cup beef broth
• 2 tablespoons taco seasoning
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the ground beef over medium heat until it is browned and crumbled.
2. Add the diced onion, bell pepper, and minced garlic to the pot with the cooked ground beef. Cook until the vegetables are tender.
3. Stir in the diced tomatoes, drained kidney beans, drained black beans, drained corn, diced green chilies, beef broth, taco seasoning, salt, and pepper. Mix well to combine all ingredients.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, allowing the flavors to meld together.
5. Taste the soup and adjust the seasoning with salt and pepper if needed, according to your preference.
6. Serve the Mom’s Taco Soup hot, and if desired, top each serving with shredded cheese, a dollop of sour cream, chopped fresh cilantro, or crushed tortilla chips for added flavor and texture. Enjoy this hearty and delicious soup!

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (14.5 oz) can kidney beans, drained and rinsed
• 1 (14.5 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can corn, drained
• 1 (4 oz) can diced green chilies
• 1 cup beef broth
• 2 tablespoons taco seasoning
• salt and pepper to taste

Instructions:

1. In a large pot, cook the ground beef over medium heat until it is browned and crumbled.
2. Add the onion, bell pepper, and garlic to the pot and cook until the vegetables are tender.
3. Add the diced tomatoes, kidney beans, black beans, corn, green chilies, beef broth, taco seasoning, salt, and pepper to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 20-30 minutes.
5. Taste and adjust the seasoning if needed. Serve hot.

Optional: top with shredded cheese, sour cream, chopped fresh cilantro, or crushed tortilla chips before serving. Enjoy!