Minestrone Soup



Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 small zucchini, diced
  • 1 small yellow squash, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 (14.5-ounce) can diced tomatoes
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup uncooked pasta (such as small shells or macaroni)
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste
  • grated Parmesan cheese, for serving (optional)



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