Mexican Street Corn Soup



Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 poblano pepper, seeded and diced
  • 1 cup uncooked white rice
  • 4 cups vegetable broth
  • 2 cups water
  • 1 cup soy chorizo
  • 4 ears of corn, kernels removed
  • 1 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • salt and pepper to taste



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