Mexican Shrimp Cocktail

Contents:
2 lbs Jumbo Shrimp
2 celery stalks (thinly sliced)
1 Jalapeno (seeds removed, finely chopped)
1 Cucumber (chopped)
2 Avocados (peeled, seeded, chopped)
2 Handfuls of Fresh Coriander (chopped)
1/2 Small White or Yellow Onion (finely chopped)
2 lemons (juice and zest)
1 Orange (juice and zest)
11.5 ounces Canned Tomato Juice
1/2 Cup Tomato Sauce
2 cloves of garlic (grated)
Favorite Hot Sauce (to taste)
Salt/pepper (according to taste)