MARASCHINO CHERRY SHORTBREAD COOKIES

INGREDIENTS
1 cup unsalted butter, room temperature
1/2 cup powdered erythritol
1/2 tablespoon vanilla extract
2 cups almond flour
1/2 teaspoon salt
3/4 cup maraschino cherries-chopped (spread cherries on paper towel to drain well or you can use dried maraschino cherries)
2/3 cup chocolate chips