MANGO TAPIOCA DESSERT



Ingredients:
For mango jello:
Mango jello powder – 1 pack
water – 1 cup + 3 tbsp (1 glass water)
Tapioca – 1/2 cup
Almond Milk – 2 cup
Condensed vegan milk – 1/4 cup
Mango cube – 1 cup



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