Macaroni Salad


  • 2 cups uncooked elbow macaroni
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup mayonnaise
  • 1/4 cup white vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Cook the macaroni according to the package instructions until it is al dente. Drain and rinse with cold water to cool the pasta.
  2. In a large mixing bowl, combine the cooled macaroni, chopped red onion, chopped celery, and chopped green bell pepper.
  3. In a small mixing bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, salt, and black pepper until smooth and well combined.
  4. Pour the dressing over the macaroni mixture and toss well to coat.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight before serving.
  6. Before serving, give the salad a quick stir to make sure everything is well mixed. Taste and adjust seasoning as needed.

Enjoy your delicious macaroni salad!

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