Low-carb Zuppa Toscana soup is a delicious and hearty Italian soup traditionally made with sausage, bacon, kale, and potatoes. To make it low-carb, we’ll replace the potatoes with a low-carb alternative like cauliflower. Here’s a recipe for you:
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (spicy or mild), casings removed
- 4 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 small head cauliflower, chopped into small florets
- 1 bunch kale, stems removed and leaves chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
