Low-carb keto biscuits are a popular choice for those following a ketogenic diet, which emphasizes low carbohydrate intake to induce a state of ketosis. Here’s a simple recipe for making low-carb keto biscuits:
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- 1/3 cup melted butter or coconut oil
- 4 large eggs
- 1/4 cup unsweetened almond milk (or any low-carb milk alternative)