Low Carb Creamy Tuscan Chicken


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach leaves
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1/4 cup chopped fresh basil (optional)


  1. Preheat the oven to 375°F.
  2. Season the chicken breasts with salt and pepper.
  3. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes on each side, until browned.
  4. Remove the chicken from the skillet and set aside.
  5. Add the garlic to the skillet and cook for 1 minute, until fragrant.
  6. Add the chicken broth, heavy cream, Parmesan cheese, oregano, basil, thyme, salt, and black pepper to the skillet. Whisk to combine.
  7. Bring the sauce to a simmer and cook for 2-3 minutes, until it thickens.
  8. Add the spinach leaves and sun-dried tomatoes to the skillet. Stir to combine.
  9. Return the chicken to the skillet and spoon the sauce over the chicken.
  10. Bake the chicken in the oven for 15-20 minutes, until the chicken is cooked through.
  11. Sprinkle with fresh basil, if desired, and serve hot.

Enjoy your low carb creamy Tuscan chicken!

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  • Thank you for the recipes can’t wait to try the Tuscan Chicken tonight

    Julie Carlson March 12, 2023 3:31 pm Reply

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