Low Carb Chicken Bacon Ranch Pinwheels


  • 1 pound cooked chicken breast, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup ranch dressing
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup shredded cheddar cheese
  • 4 low carb tortillas


  1. In a medium-sized bowl, mix together the cream cheese, sour cream, and ranch dressing until smooth.
  2. Add the shredded chicken, bacon, and shredded cheddar cheese to the bowl and stir until well combined.
  3. Lay out one of the tortillas and spread 1/4 of the mixture evenly over the surface.
  4. Roll up the tortilla tightly into a log shape.
  5. Repeat with the remaining tortillas and chicken mixture.
  6. Place the tortilla logs in the refrigerator for at least 1 hour to firm up.
  7. Once the logs are chilled, remove from the refrigerator and slice into 1/2 inch rounds.
  8. Serve and enjoy!

This recipe is a delicious and low carb twist on classic chicken bacon ranch flavors, perfect for a party appetizer or a quick and easy lunch. You can also customize the filling with other ingredients like diced jalapeños or chopped green onions.

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