- December 3, 2023
Lots of Vegetable Soup
This hearty and nutritious vegetable soup is packed with a variety of fresh vegetables and a creamy thickening agent made with yogurt and flour. It’s perfect for a healthy and satisfying meal.
Ingredients
- 1 onion
- 1 squash
- 1 carrot
- 1 potato
- 1 green bell pepper
- 1 red bell pepper
- 1 clove of garlic
- 1 sprig of dill
- Salt, to taste
- Olive oil, for sautéing
- 3 tablespoons flour
- 3 tablespoons yogurt
Instructions
Step 1: Prepare the Vegetables
- Dice all of the vegetables (onion, squash, carrot, potato, green bell pepper, red bell pepper, and garlic) into small pieces.
- Finely chop the dill and set aside for later.
Step 2: Sauté the Vegetables
- Heat some olive oil in a large pot over medium heat.
- Add the diced onion, squash, carrot, potato, green bell pepper, red bell pepper, and garlic to the pot.
- Sauté the vegetables until they are cooked and slightly tender, about 5-7 minutes.
Step 3: Cook the Soup
- Add enough water to the pot to cover the vegetables.
- Season with salt to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer until the vegetables are tender, about 15-20 minutes.
Step 4: Prepare the Thickening Agent
- In a separate bowl, mix together the flour and yogurt until smooth.
- Add a little bit of the hot soup broth to the flour and yogurt mixture and stir until smooth. This will temper the mixture and prevent it from curdling.
Step 5: Thicken the Soup
- Pour the thickening agent into the pot of soup, stirring well to combine.
- Bring the soup to a boil again, then reduce the heat and let it simmer for another 5 minutes.
Step 6: Final Touches
- Stir in the finely chopped dill.
- Adjust the seasoning with more salt if needed.
Step 7: Serve
- Serve the soup hot.
- If the soup becomes too thick as it sits, you can add a little bit more water to reach the desired consistency.
Conclusion
This Lots of Vegetable Soup is a delicious and nutritious way to enjoy a variety of vegetables. The addition of a yogurt and flour thickening agent gives the soup a creamy texture without adding too many extra calories. Enjoy this comforting soup as a main course or a starter to any meal!
Lots of Vegetable Soup
Ingredients:
- 1 onion
- 1 squash
- 1 carrot
- 1 potato
- 1 green bell pepper
- 1 red bell pepper
- 1 clove of garlic
- 1 sprig of dill
- Salt
- Olive oil
- 3 tablespoons flour
- 3 tablespoons yogurt
Instructions:
- Dice all of the vegetables, except for the dill, into small pieces.
- Heat some oil in a pot and sauté the vegetables until they are cooked.
- Add enough water to the pot to cover the vegetables and cook until the vegetables are tender.
- In a separate bowl, mix together the flour and yogurt to make the thickening agent.
- Add a little bit of the soup broth to the thickening agent and mix until smooth.
- Pour the thickening agent into the soup and stir well.
- Bring the soup to a boil, then reduce the heat and let it simmer for 5 minutes.
- Finely chop the dill and stir it into the soup.
- Serve hot. If the soup becomes too thick as it sits, you can add a little bit more water. Enjoy your delicious Lots of Vegetable Soup!
Lots of Vegetable Soup
Ingredients:
- 1 onion
- 1 squash
- 1 carrot
- 1 potato
- 1 green bell pepper
- 1 red bell pepper
- 1 clove of garlic
- 1 sprig of dill
- salt
- olive oil
- 3 tablespoons flour
- 3 tablespoons yogurt
Instructions:
- Dice all of the vegetables, except for the dill, into small pieces.
- Heat some oil in a pot and sauté the vegetables until they are cooked.
- Add enough water to the pot to cover the vegetables and cook until the vegetables are tender.
- In a separate bowl, mix together the flour and yogurt to make the thickening agent.
- Add a little bit of the soup broth to the thickening agent and mix until smooth.
- Pour the thickening agent into the soup and stir well.
- Bring the soup to a boil, then reduce the heat and let it simmer for 5 minutes.
- Finely chop the dill and stir it into the soup.
- Serve hot. If the soup becomes too thick as it sits, you can add a little bit more water. Enjoy!
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Soup Recipes