- 1 head cauliflower, cut into florets
- 1 head broccoli, cut into florets
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Steam the cauliflower and broccoli florets until tender, about 5-7 minutes. Drain well and set aside.
- In a large skillet, sauté the onion and garlic in a little bit of olive oil until softened.
- In a large bowl, mix together the sour cream, mayonnaise, cheddar cheese, cooked bacon, chopped parsley, salt, and pepper.
- Add the sautéed onion and garlic to the mixture and stir to combine.
- Add the cooked cauliflower and broccoli to the bowl and mix everything together until the vegetables are evenly coated with the sauce.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Enjoy your delicious Loaded Cauliflower and Broccoli Casserole!