Loaded Broccoli Cheese & Potato Soup

Broccoli and Potato Soup

This Broccoli and Potato Soup is a comforting and creamy dish perfect for chilly days. It’s easy to make and packed with the wholesome flavors of broccoli, potatoes, and cheddar cheese.

Ingredients

• 2 cups broccoli florets
• 2 cups diced potatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 cup grated cheddar cheese
• Salt and pepper, to taste

Instructions

Step 1: Sauté the Aromatics

1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Cook Onions and Garlic: Add the diced onion and minced garlic, cooking until the onion turns translucent, about 5 minutes.

Step 2: Add Vegetables

1. Add Broccoli and Potatoes: Add the broccoli florets and diced potatoes to the pot, stirring to mix.

Step 3: Add Liquid Ingredients

1. Whisk Flour and Milk: In a small bowl, whisk together the flour and milk until the flour dissolves completely.
2. Combine Ingredients: Pour this mixture into the pot along with the chicken broth.

Step 4: Cook the Soup

1. Bring to Boil: Bring the soup to a boil, then reduce the heat to low.
2. Simmer: Let it simmer until the vegetables are tender, approximately 15-20 minutes.

Step 5: Add Cheese and Seasoning

1. Stir in Cheese: Stir in the grated cheddar cheese until melted and well incorporated.
2. Season: Season the soup with salt and pepper according to your taste preferences.

Step 6: Serve

1. Serve Hot: Serve the soup hot and enjoy the comforting flavors of broccoli and potato melded together in a creamy base.

Tips

• Creamier Texture: For a creamier texture, you can blend part of the soup using an immersion blender or a regular blender. Blend about half the soup and then mix it back in with the rest.
• Additional Toppings: Add toppings such as crumbled bacon, extra cheese, or a dollop of sour cream for added flavor.
• Vegetarian Option: Substitute chicken broth with vegetable broth for a vegetarian version of this soup.

Conclusion

This Broccoli and Potato Soup is a delicious and comforting meal that’s easy to prepare. With its creamy texture and savory flavor, it’s sure to become a family favorite. Enjoy making and savoring this hearty soup!

Broccoli and Potato Soup

Ingredients:

• 2 cups broccoli florets
• 2 cups diced potatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until the onion turns translucent.
2. Add the broccoli florets and diced potatoes to the pot, stirring to mix.
3. In a small bowl, whisk together the flour and milk until the flour dissolves completely. Pour this mixture into the pot along with the chicken broth.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer until the vegetables are tender, approximately 15-20 minutes.
5. Stir in the grated cheddar cheese until melted and well incorporated.
6. Season the soup with salt and pepper according to your taste preferences.
7. Serve the soup hot and enjoy the comforting flavors of broccoli and potato melded together in a creamy base.

Ingredients:

• 2 cups broccoli florets
• 2 cups diced potatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until the onion is translucent.
2. Add the broccoli and potatoes to the pot and stir to combine.
3. In a small bowl, whisk together the flour and milk until the flour is dissolved. Pour the mixture into the pot and add the chicken broth.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer until the vegetables are tender, about 15-20 minutes.
5. Stir in the grated cheddar cheese and season with salt and pepper to taste.
6. Serve hot.