Lemon cheesecake Mousse

Ingredients:

  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (60ml) fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup (48g) powdered erythritol
  • 1 teaspoon vanilla extract
  • Optional toppings: whipped cream, fresh berries, extra lemon zest
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