LEMON BLUEBERRY MUFFINS

Ingredients:

• 2 cups almond flour
• 1/3 cup erythritol (or your preferred keto-friendly sweetener)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon fresh lemon juice
• Zest of one lemon
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries