lemon blueberry keto cheesecake

Sure! Here’s a recipe for a lemon blueberry keto cheesecake:

Ingredients:

For the crust:

• 1 ½ cups almond flour
• 4 tablespoons butter, melted
• 2 tablespoons erythritol (or your preferred keto-friendly sweetener)

For the filling:

• 16 ounces cream cheese, softened
• 1 cup sour cream
• 3/4 cup powdered erythritol
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice

For the blueberry swirl:

• 1 cup fresh or frozen blueberries
• 2 tablespoons water
• 2 tablespoons powdered erythritol