Lebeniye Soup

Lebeniye Soup is a traditional Turkish soup made with yogurt, chickpeas, and rice, enriched with flavorful meatballs. It’s a comforting and hearty dish perfect for any time of the year.

Ingredients

• 2 tablespoons rice
• 1 cup cooked chickpeas
• 6 cups water
• 1.5 cups yogurt
• 2 tablespoons flour
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 200 grams ground meat
• 1 onion, finely chopped
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon mint

Instructions

Step 1: Prepare the Rice and Base

1. Cook the Rice: Wash the rice and cook it in 1 cup of water until tender.
2. Add Water and Chickpeas: Once the rice is cooked, add the remaining 5 cups of water to the pot along with the cooked chickpeas. Bring the mixture to a boil.

Step 2: Prepare the Yogurt Sauce

1. Mix Ingredients: In a separate bowl, mix together the yogurt, flour, salt, and lemon juice to create the sauce.
2. Temper the Sauce: Ladle one scoop of soup broth into the bowl with the yogurt sauce and mix until smooth.
3. Combine: Pour the tempered sauce back into the pot with the rest of the soup and stir to combine.

Step 3: Prepare the Meatballs

1. Mix Meatball Ingredients: In another bowl, combine the ground meat, finely chopped onion, salt, and pepper. Mix well.
2. Form Meatballs: Form the mixture into small meatballs.

Step 4: Cook the Meatballs

1. Melt Butter: Melt the butter in a pan over medium heat.
2. Cook Meatballs: Add the meatballs to the pan and cook until they are browned on all sides.

Step 5: Finish the Soup

1. Add Meatballs: Add the browned meatballs to the pot with the rice, chickpeas, and yogurt sauce. Stir to combine.
2. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
3. Add Mint: Stir in the mint.

Step 6: Serve

1. Serve Hot: Serve the Lebeniye Soup hot.
2. Enjoy: Enjoy your delicious and comforting Lebeniye Soup!

Conclusion

Lebeniye Soup is a delicious and hearty Turkish dish that brings together the flavors of yogurt, chickpeas, rice, and meatballs. This soup is perfect for a cozy meal and is sure to satisfy your taste buds. Enjoy making and savoring this traditional recipe!

Lebeniye Soup

Ingredients:

• 2 tablespoons rice
• 1 cup cooked chickpeas
• 6 cups water
• 1.5 cups yogurt
• 2 tablespoons flour
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 200 grams ground meat
• 1 onion
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon mint

Instructions:

1. Wash the rice and cook it in 1 cup of water. Add the remaining 5 cups of water to the pot with the cooked rice.
2. Add the chickpeas to the pot and bring the mixture to a boil.
3. In a separate bowl, mix together the yogurt, flour, salt, and lemon juice to make the sauce.
4. Ladle one scoop of soup broth into the bowl with the sauce and mix until smooth. Pour the mixture back into the pot with the rest of the soup and stir to combine.
5. In another bowl, mix together the ground meat, finely chopped onion, salt, and pepper. Form the mixture into small balls.
6. Melt the butter in a pan over medium heat. Add the meatballs to the pan and cook until they are browned on all sides.
7. Add the meatballs to the pot with the rice, chickpeas, and sauce. Stir to combine.
8. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
9. Stir in the mint and serve hot. Enjoy your delicious Lebeniye Soup!

Ingredients:

• 2 tablespoons rice
• 1 cup cooked chickpeas
• 6 cups water
• 1.5 cups yogurt
• 2 tablespoons flour
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 200 grams ground meat
• 1 onion
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon mint

Instructions:

1. Wash the rice and cook it in 1 cup of water. Add the remaining 5 cups of water to the pot with the cooked rice.
2. Add the chickpeas to the pot and bring the mixture to a boil.
3. In a separate bowl, mix together the yogurt, flour, salt, and lemon juice to make the sauce.
4. Ladle one scoop of soup broth into the bowl with the sauce and mix until smooth. Pour the mixture back into the pot with the rest of the soup and stir to combine.
5. In another bowl, mix together the ground meat, onion, salt, and pepper. Form the mixture into small balls.
6. Melt the butter in a pan over medium heat. Add the meatballs to the pan and cook until they are browned on all sides.
7. Add the meatballs to the pot with the rice, chickpeas, and sauce. Stir to combine.
8. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
9. Stir in the mint and serve hot. Enjoy!