Lasagne Soup

Ingredients:

• 1 lb. ground beef
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz.) diced tomatoes
• 1 can (8 oz.) tomato sauce
• 4 cups beef broth
• 1 tsp. Italian seasoning
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 8 oz. lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions:

1. In a large pot, cook the ground beef over medium-high heat until browned. Add the onion and garlic and cook until the onion is softened.
2. Add the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes.
3. Add the broken lasagna noodles to the pot and continue to simmer until the noodles are tender, about 10-12 minutes.
4. Remove the pot from the heat and stir in the shredded mozzarella cheese, grated Parmesan cheese, and chopped fresh basil.
5. Serve the soup hot and enjoy!

Note: You can also add in other vegetables such as sliced zucchini or diced bell peppers to make this soup even more hearty and nutritious.