Keto Zucchini Fritters

Crispy Keto Zucchini Fritters: A Low-Carb Delight

Looking for a delicious low-carb snack or side dish that satisfies your craving for something crispy and savory? These Keto Zucchini Fritters are the perfect solution. Packed with flavor and crunch, they are easy to make and perfect for those following a ketogenic or low-carb diet. Let’s explore how to make these delightful fritters!

Ingredients

• 4 cups grated zucchini (about 2 lbs.)
• 1 teaspoon salt
• 1/2 cup almond flour
• 1/2 cup shredded parmesan cheese
• 1 large egg
• 1-2 onions, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil (for frying)
• 1/2 teaspoon pepper

Instructions

Step 1: Prepare the Zucchini

Place the grated zucchini in a large colander and sprinkle with salt. Let the zucchini drain for about 10 minutes to remove excess moisture. After draining, use your hands or a clean dish towel to press out the remaining liquid until the zucchini is completely dry.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the drained zucchini, almond flour, shredded parmesan cheese, egg, sliced onions, minced garlic, and pepper. Mix well until all ingredients are thoroughly combined.

Step 3: Heat the Oil

Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat. Make sure the oil is hot enough to sizzle when the zucchini mixture is added.

Step 4: Form the Fritters

Scoop about 2 tablespoons of the zucchini mixture for each fritter. Spoon the mixture into the hot skillet and gently flatten it with a spatula to form a patty.

Step 5: Cook the Fritters

Cook the fritters until golden brown on one side, about 2 minutes. Carefully flip them and cook the other side until golden brown as well. Each side should be crispy and cooked to perfection.

Step 6: Drain and Serve

Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve the crispy keto zucchini fritters immediately and enjoy the delicious flavors.

Tips for Perfect Fritters

• Draining the Zucchini: Make sure to drain the zucchini thoroughly to prevent soggy fritters.
• Cooking Time: Keep an eye on the fritters while cooking to ensure they don’t burn. Adjust the heat as needed.
• Serving Suggestions: These fritters are great on their own or served with a dipping sauce like sour cream, yogurt, or a tangy tzatziki.

Enjoying Your Keto Zucchini Fritters

Savor the crunchy goodness of these low-carb delights as a snack or side dish. They are perfect for any meal and can be paired with various dishes for added texture and flavor. Whether you’re following a keto diet or simply looking for a tasty, healthy option, these zucchini fritters are sure to become a favorite.

Conclusion

Crispy Keto Zucchini Fritters are a fantastic way to enjoy a flavorful and satisfying low-carb snack. Easy to make and delicious, they are perfect for any occasion. Give this recipe a try and enjoy the delightful taste and texture of these savory fritters!

Crispy Keto Zucchini Fritters: A Low-Carb Delight

Ingredients:

• 4 c. Grated zucchini (about 2 lbs.)
• 1 teaspoon salt
• 1/2 c. almond flour
• 1/2 c. shredded parmesan cheese
• 1 large egg
• 1-2 onions, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil (for frying)
• 1/2 teaspoon pepper

Instructions:

1. Place the grated zucchini in a large colander and sprinkle with salt. Let the zucchini drain for about 10 minutes, then use your hands or a clean dish towel to press out the excess liquid until the zucchini is completely drained.
2. In a large mixing bowl, combine the drained zucchini, almond flour, shredded parmesan cheese, egg, sliced onions, minced garlic, and pepper. Mix well until all ingredients are thoroughly combined.
3. Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat.
4. Scoop about 2 tablespoons of the zucchini mixture for each fritter, then spoon it into the hot skillet and gently flatten it with a spatula.
5. Cook the fritters until golden brown on one side, about 2 minutes. Then, carefully flip them and cook the other side until golden brown as well.
6. Once cooked to perfection, transfer the fritters to a plate lined with paper towels to drain any excess oil.
7. Serve the crispy keto zucchini fritters immediately and enjoy the delicious flavors!

Savor the crunchy goodness of these low-carb delights as a snack or side dish.

Keto Zucchini Fritters

Ingredients
4 c. Grated zucchini (about 2 lbs.)
1 teaspoon. salt
1/2 c. almond flour
1/2 c. shredded parmesan cheese
1 large egg
1-2 onions, thinly sliced
2 cloves of garlic, minced meat
2 tablespoons. olive oil – for frying
Half a teaspoon. pepper

Instructions
Place the grated zucchini in a large colander and sprinkle with salt. Let the squash drain for about 10 minutes, then use your hands or a clean dish towel to drain the squash completely.
Combine all ingredients except olive oil in a large mixing bowl. Mix well.
Temperature 2 tbsp. Olive oil in a medium skillet over medium-high heat
Scoop 2 Tbsp. For each pastry, spoon the dough into the pan, then gently flatten it.
Cook until golden brown, about 2 minutes. Then flip and cook the other side until golden brown.
Serve immediately.