Keto Yogurt Almond Cake

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain Greek yogurt
• 1/4 cup almond milk
• 2 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan with coconut oil.
2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, whisk together the Greek yogurt, almond milk, eggs, melted coconut oil, vanilla extract, and almond extract until smooth.
4. Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
5. Pour the batter into the prepared cake pan and smooth out the top.
6. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve with a dollop of Greek yogurt on top, if desired.

Enjoy your delicious and keto-friendly Yogurt Almond Cake!