Keto White Chocolate Raspberry Cheesecake Bars are a delicious and low-carb dessert option for those following a ketogenic diet. They combine the rich flavors of white chocolate and tangy raspberries with a creamy cheesecake filling, all on top of a buttery almond flour crust. Here’s a recipe to help you make these scrumptious treats:
Ingredients:
For the crust:
- 1 ½ cups almond flour
- ¼ cup powdered erythritol or your preferred keto sweetener
- ¼ cup melted unsalted butter
For the cheesecake filling:
- 16 ounces cream cheese, softened
- ½ cup powdered erythritol or your preferred keto sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ounces sugar-free white chocolate, chopped or chips
For the raspberry swirl:
- ½ cup raspberries (fresh or frozen)
- 1 tablespoon powdered erythritol or your preferred keto sweetener
