Keto Texas Roadhouse Rolls


For the rolls:

  • 1 cup warm milk (110-115°F or 43-46°C)
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 4 cups all-purpose flour
  • 1 large egg
  • 1 teaspoon salt

For the honey butter:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey
  • 1/4 teaspoon salt


  1. In a large mixing bowl, combine the warm milk, sugar, melted butter, and yeast. Let it sit for 5-10 minutes until the yeast is foamy.
  2. Add 3 cups of flour, the egg, and salt to the mixture and stir until well combined.
  3. Add the remaining cup of flour gradually, stirring until the dough comes together and is no longer sticky.
  4. Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm, draft-free place for about 1 hour, or until it doubles in size.
  6. Preheat the oven to 350°F (180°C). Grease a 9×13 inch baking dish.
  7. Punch down the risen dough and divide it into 24 equal pieces. Roll each piece into a ball and place it in the prepared baking dish, leaving a little space between each roll.
  8. Cover the baking dish with a cloth and let it rise for another 30-45 minutes, or until the rolls have doubled in size.
  9. Bake the rolls for 15-20 minutes or until they are lightly golden brown.
  10. To make the honey butter, beat the softened butter, honey, and salt together until smooth.
  11. Brush the rolls with the honey butter immediately after removing them from the oven.

Serve the warm Roadhouse Rolls with additional honey butter on the side. Enjoy!

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