Keto Taco Salad is a delicious low-carb version of the classic Mexican dish. It’s a hearty and satisfying meal that’s packed with flavor and nutrients. Here’s a simple recipe to make a keto-friendly taco salad:
Ingredients:
- 1 pound ground beef (or ground turkey or chicken)
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Guacamole and sour cream for serving (optional)
