Keto Taco Salad is a delicious low-carb version of the classic taco salad that fits well into a ketogenic diet. It typically consists of a flavorful combination of ground meat, vegetables, cheese, and a variety of toppings. Here’s a simple recipe to make a Keto Taco Salad:
Ingredients:
- 1 pound ground beef (or your preferred meat)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Lettuce (romaine or iceberg), shredded
- Cherry tomatoes, halved
- Avocado, diced
- Shredded cheese (cheddar or Mexican blend)
- Sour cream (optional)
- Salsa (optional)
- Fresh cilantro, chopped (optional)
