1. Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned and cooked through. Break up the meat into crumbles using a spatula or wooden spoon.
  2. Sprinkle the taco seasoning over the cooked beef and stir to coat evenly. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat and set aside.
  3. In a large salad bowl, combine the lettuce, cherry tomatoes, red onion, black olives, avocado, and shredded cheddar cheese.
  4. Add the cooked ground beef to the salad bowl and toss everything together.
  5. Serve the salad in individual bowls or plates. Top with a dollop of sour cream and any optional toppings you desire, such as salsa, guacamole, or jalapenos.
  6. Enjoy your delicious Keto Taco Salad!

Feel free to adjust the ingredients and quantities based on your personal preferences. This recipe is customizable, and you can add or remove any ingredients that you like.

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