Keto Taco Salad is a delicious and satisfying low-carb meal option that combines the flavors of a traditional taco with fresh salad ingredients. Here’s a recipe to make a Keto Taco Salad:
Ingredients:
- 1 pound ground beef (or ground turkey or chicken)
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning (make sure it’s low-carb or keto-friendly)
- Salt and pepper to taste
- 4 cups lettuce (romaine or mixed greens)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup sliced black olives
- 1/4 cup diced avocado
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- Optional toppings: salsa, guacamole, jalapenos
