Keto Taco Salad is a delicious and satisfying low-carb meal option that combines the flavors of a traditional taco with fresh salad ingredients. Here’s a recipe to make a Keto Taco Salad:


  • 1 pound ground beef (or ground turkey or chicken)
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning (make sure it’s low-carb or keto-friendly)
  • Salt and pepper to taste
  • 4 cups lettuce (romaine or mixed greens)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup sliced black olives
  • 1/4 cup diced avocado
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • Optional toppings: salsa, guacamole, jalapenos

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