INGREDIENTS:
crust:
3/4 cup super fine almond flour
3 tablespoons Swerve or equivalent granulated sweetener
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla extract
1/4 cup butter, cut into large chunks
caramel sauce:
1/4 cup butter
1 tablespoon Swerve or equivalent granulated sweetner
1 teaspoon vanilla extract
pinch of salt
2 tablespoons heavy whipping cream
filling:
12 oz cream cheese, softened
6 tablespoons Swerve or equivalent granulated sweetener
1 teaspoon vanilla extract
1 cup heavy whipping cream
chocolate sauce:
1/3 cup Lilly’s Sugar Free Chocolate Chips or equivalent
1 tablespoon Powdered Swerve or equivalent powdered sweetener*
2 teaspoons coconut oil
1/3 cup salted peanuts, or almonds if Keto
