Irresistible Keto Rotisserie Chicken and Stuffing Casserole

Enjoy a delicious and comforting keto-friendly meal with this Keto Rotisserie Chicken and Stuffing Casserole. This recipe combines the savory flavors of rotisserie chicken with a low-carb cauliflower rice stuffing, all baked into a hearty casserole. Perfect for family dinners or meal prep, this dish will satisfy your cravings while keeping your carb intake in check.

Ingredients

For the Chicken:

• 3 cups shredded rotisserie chicken (skinless and boneless)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme

For the Stuffing:

• 3 cups cauliflower rice
• 2 tablespoons butter
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried sage
• Salt and pepper, to taste

For the Casserole:

• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/4 cup almond flour
• 1/2 teaspoon baking powder

Instructions

For the Chicken:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the shredded rotisserie chicken with salt, pepper, garlic powder, onion powder, and dried thyme. Set aside.

For the Stuffing:

1. In a large skillet, melt the butter over medium heat. Add the diced onion and celery and sauté until softened.
2. Add the cauliflower rice to the skillet and cook for 5-7 minutes, or until it starts to soften.
3. Stir in the chopped parsley, dried sage, salt, and pepper. Cook for an additional 2-3 minutes, then remove from heat.

For the Casserole:

1. In a large mixing bowl, combine the chicken broth, heavy cream, shredded mozzarella cheese, grated Parmesan cheese, beaten eggs, almond flour, and baking powder. Mix well.
2. Add the seasoned shredded chicken to the bowl and mix until everything is well combined.
3. Grease a baking dish and spread the cauliflower stuffing evenly across the bottom.
4. Pour the chicken mixture over the cauliflower stuffing layer.
5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is set.
6. Allow the casserole to cool for a few minutes before serving.
7. Slice and serve your delicious Keto Rotisserie Chicken and Stuffing Casserole!

Enjoying Your Keto Rotisserie Chicken and Stuffing Casserole

This casserole is a comforting and satisfying dish that captures the flavors of rotisserie chicken and stuffing while staying low in carbohydrates. Adjust seasonings to your liking and enjoy this hearty keto-friendly meal!

Tips for Perfect Casserole

• Cauliflower Rice: Make sure to cook the cauliflower rice until it’s just starting to soften. This ensures it won’t become too mushy in the casserole.
• Seasoning: Adjust the amount of salt and pepper according to your taste preferences.
• Baking: Check the casserole at the 30-minute mark. If the top isn’t golden brown, you can bake it for a few more minutes.

Conclusion

The Keto Rotisserie Chicken and Stuffing Casserole is a delicious and easy-to-make dish that’s perfect for those following a low-carb diet. With its rich flavors and satisfying textures, this casserole is sure to become a favorite in your meal rotation. Enjoy the hearty and comforting taste of this keto-friendly dish!

Here’s the recipe for Keto Rotisserie Chicken and Stuffing Casserole:

Ingredients:

For the Chicken:

• 3 cups shredded rotisserie chicken (skinless and boneless)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme

For the Stuffing:

• 3 cups cauliflower rice
• 2 tablespoons butter
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried sage
• Salt and pepper, to taste

For the Casserole:

• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/4 cup almond flour
• 1/2 teaspoon baking powder

Instructions:

For the Chicken:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the shredded rotisserie chicken with salt, pepper, garlic powder, onion powder, and dried thyme. Set aside.

For the Stuffing:

1. In a large skillet, melt the butter over medium heat. Add the diced onion and celery and sauté until softened.
2. Add the cauliflower rice to the skillet and cook for 5-7 minutes, or until it starts to soften.
3. Stir in the chopped parsley, dried sage, salt, and pepper. Cook for an additional 2-3 minutes, then remove from heat.

For the Casserole:

1. In a large mixing bowl, combine the chicken broth, heavy cream, shredded mozzarella cheese, grated Parmesan cheese, beaten eggs, almond flour, and baking powder. Mix well.
2. Add the seasoned shredded chicken to the bowl and mix until everything is well combined.
3. Grease a baking dish and spread the cauliflower stuffing evenly across the bottom.
4. Pour the chicken mixture over the cauliflower stuffing layer.
5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is set.
6. Allow the casserole to cool for a few minutes before serving.
7. Slice and serve your delicious Keto Rotisserie Chicken and Stuffing Casserole!

This casserole is a comforting and satisfying dish that captures the flavors of rotisserie chicken and stuffing while staying low in carbohydrates. Adjust seasonings to your liking and enjoy this hearty keto-friendly meal!

Ingredients:

For the Chicken:

• 3 cups shredded rotisserie chicken (skinless and boneless)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme

For the Stuffing:

• 3 cups cauliflower rice
• 2 tablespoons butter
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried sage
• Salt and pepper, to taste

For the Casserole:

• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/4 cup almond flour
• 1/2 teaspoon baking powder

Instructions:

For the Chicken:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the shredded rotisserie chicken with salt, pepper, garlic powder, onion powder, and dried thyme. Set aside.

For the Stuffing:

1. In a large skillet, melt the butter over medium heat. Add the diced onion and celery and sauté until softened.
2. Add the cauliflower rice to the skillet and cook for 5-7 minutes, or until it starts to soften.
3. Stir in the chopped parsley, dried sage, salt, and pepper. Cook for an additional 2-3 minutes, then remove from heat.

For the Casserole:

1. In a large mixing bowl, combine the chicken broth, heavy cream, shredded mozzarella cheese, grated Parmesan cheese, beaten eggs, almond flour, and baking powder. Mix well.
2. Add the seasoned shredded chicken to the bowl and mix until everything is well combined.
3. Grease a baking dish and spread the cauliflower stuffing evenly across the bottom.
4. Pour the chicken mixture over the cauliflower stuffing layer.
5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is set.
6. Allow the casserole to cool for a few minutes before serving.
7. Slice and serve your delicious Keto Rotisserie Chicken and Stuffing Casserole!

This casserole is a comforting and satisfying dish that captures the flavors of rotisserie chicken and stuffing while staying low in carbohydrates. Adjust seasonings to your liking and enjoy this hearty keto-friendly meal!