KETO RASPBERRY CHEESECAKE IN A JAR

Sure! Here’s a recipe for a keto raspberry cheesecake in a jar:

Ingredients:

• 1 ½ cups almond flour
• ¼ cup powdered erythritol (or any keto-friendly sweetener)
• 6 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• ½ cup heavy cream
• ¼ cup powdered erythritol
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• Extra raspberries for garnish (optional)