Certainly! Here’s a recipe for Keto Pumpkin Whoopie Pies:
Ingredients:
For the Pumpkin Cookies:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened pumpkin puree
- 1/4 cup unsweetened almond milk
- 1/4 cup powdered erythritol (or your preferred keto sweetener)
- 2 tablespoons coconut oil, melted
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Cream Cheese Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/4 cup powdered erythritol
- 1/2 teaspoon vanilla extract
