Sure! Here’s a recipe for a delicious keto pumpkin coffee cake:
Ingredients:
For the cake:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup granulated erythritol (or sweetener of your choice)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup almond flour
- 1/4 cup granulated erythritol (or sweetener of your choice)
- 1/4 cup melted butter
- 1/2 teaspoon ground cinnamon
For the glaze:
- 1/2 cup powdered erythritol (or powdered sweetener of your choice)
- 2-3 tablespoons unsweetened almond milk
