Ingredients:
For the crust:
- 1 cup almond flour
- 1/4 cup melted unsalted butter
- 1/4 cup granulated erythritol
- 1/2 tsp ground cinnamon
For the filling:
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 cup granulated erythritol
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
