- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup unsweetened almond milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
- Add the melted butter and almond milk to the bowl and stir until well combined.
- Whisk in the eggs, one at a time, until the mixture is smooth.
- Stir in the shredded cheddar cheese until well combined.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the puffs about 2 inches apart.
- Bake the puffs for 15 to 20 minutes, until golden brown and cooked through.
- Remove the puffs from the oven and let them cool on the baking sheet for a few minutes before serving.
Enjoy your delicious and fluffy Keto Puffs