keto Philly cheesesteak sandwiches are a delicious low-carb version of the classic Philly cheesesteak, which is traditionally made with thinly sliced beefsteak, onions, and melted cheese served on a soft roll. The keto version replaces the bread roll with a keto-friendly alternative or uses lettuce wraps instead. Here’s a simple recipe for making Keto Philly Cheesesteak Sandwiches:
Ingredients:
- 1 pound thinly sliced beef (sirloin, ribeye, or any other cut suitable for cheesesteaks)
- 1 medium onion, thinly sliced
- 1 medium bell pepper, thinly sliced (green, red, or a mix)
- 4-6 slices of provolone or mozzarella cheese
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Optional: sliced mushrooms or jalapenos for extra flavor
- Keto-friendly bread roll or lettuce leaves for wrapping
