Keto Pecan Pie Cheesecake

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
• 1/3 cup melted butter

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1/2 cup powdered erythritol or your preferred keto-friendly sweetener
• 2 large eggs
• 1 tsp vanilla extract

For the pecan pie topping:

• 1 cup chopped pecans
• 1/4 cup melted butter
• 1/2 cup sugar-free maple syrup or a keto-friendly syrup
• 1 tsp vanilla extract
• Pinch of salt