Ingredients
9-inch pie shell,
baked and cooled1 cup heavy whipping cream
1/4 cup erythritol or any keto-friendly sweetener of your choice
2 (8oz) bars cream cheese,
softened1 1/2 teaspoons vanilla extract
1/2 cuperythritol or any keto-friendly sweetener of your choice
1 cup finely chopped pecans
1/2 cup roughly chopped pecans